Tattooed Chef, Inc. is a plant-based food company. The Company is primarily engaged in offering a portfolio of frozen foods. It supplies plant-based products to the retailers in the United States with products, such as ready-to-cook bowls, zucchini spirals, riced cauliflower, acai and smoothie bowls, plant- based burgers and cauliflower crust pizza. The Company’s products are available both in private label and its Tattooed Chef brand in the frozen food section of retail food stores. Its products are sold in approximately 14,000 retail outlets in the United States. Its diverse offering of plant-based meals includes certified organic, non-genetically modified organisms (GMO), certified Kosher, gluten-free, as well as plant protein elements. Its processing facility in Prossedi, Italy, comprises over 100,000 square feet. Its subsidiaries include Myjojo, Inc., Ittella International, LLC, Ittella’s Chef, LLC, Ittella Italy S.R.L., BCI Acquisition, Inc. and New Mexico Food Distributors, Inc.